• The Outback – Our New Home

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    On August 24, 2016, Brian and I set out for our next adventure. After a couple years of talking about it, planning and making it happened. It was finally here.  The lease ended, our belongings were stored and we were off in our […]

  • Roasted Shrimp with Spicy Cocktail Sauce

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    Roasted Shrimp with Spicy Cocktail Sauce is a light twist on a classic shrimp cocktail recipe. Simply roast shrimp tossed in olive oil, fresh minced garlic, sea salt and freshly ground pepper dipped in a sriracha and horseradish spicy sauce and served […]

  • Four Days in Durango Part-One

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    I took off for Durango around noon on Friday, October 9th. It was a beautiful Fall day — sunny, warm and blue skies and only a six hour drive ahead of me. I thought about camping while I was there, […]

  • Crazy Horse Memorial

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    This past weekend I went on my second solo camping trip to Custer State Park in South Dakota. Boy, did I pack it in. One memorial, one national monument, one national park and one dig site (fossils), plus exploring the […]

  • Grilled Tilapia with Veggies in a Foil Packets

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    Grilled tilapia with veggies in a foil packet is an easy and healthy summer meal. The foil packets makes the tilapia tender and have incredible seasoned tasted along with the wonderful flavor of fresh tomatoes, zucchini, red onion and lemon. I made […]

Melt Organic Buttery Spread

MELT Organic Buttery Spread Review

MELT Organic Buttery Spread Review Rich and creamy buttery spread indeed! MELT’s organic spread is delicious made with rich source of fruit- and plant-based oils that are the “good” fats. The base of the MELT buttery spread is the perfect […]

Gluten-Free Spicy Queso

Gluten-Free Spicy Queso

Gluten-Free Spicy Queso is a warm, smooth, cheesy dip with an added kick from a jalapeno pepper and a dash of chipotle chile powder. I’ve been craving queso for months now. It’s so depressing going out to a Mexican restaurant […]

Quinoa Chicken Soup

Quinoa Chicken Soup

Quinoa Chicken Soup is simply fresh tasting with the crunchy vegetables, rotisserie chicken, healthy quinoa and lightly seasoned with salt and pepper. A wonderful lunch for these cold winter days. I love soups for lunch, but I recently decided to get braces. Yes, […]

Cottage Cheese Apple Butter

Cottage Cheese Apple Butter

Cottage cheese swirled in apple butter and banana slices sprinkled with sunflower seeds. Great way to spice up your cottage cheese with a healthy twist. I have to admit, I’ve been eating rather bad lately. Wings, 7-layer dip – oh and all the […]

What's For Dinner?

What’s For Dinner: Top 5 from November

What do I cook up for dinner every night (most nights – I should say)? The “What’s for Dinner?” section is a place where I tell where I found the recipes and what I did to make it gluten-free (if […]

Pear & Rosemary Champagne Cocktail

Pear and Rosemary Champagne Cocktail

Pear and Rosemary Champagne Cocktail by Lauren Kelp is a great way to mix-up your New Year’s party. This savory and sweet cocktail is just as yummy as it is pretty. The smell of fresh rosemary with each sip is heavenly! […]

Gluten-Free Eggnog Cookies with Eggnog Icing

Gluten-Free Eggnog Cookies with Eggnog Frosting

Holiday Cookie #3: Gluten-Free Eggnog Cookies with Eggnog Frosting A small delicious cookie with a hint of eggnog flavor and spices topped with a creamy eggnog spice frosting. Can you believe it’s almost Christmas and end the of 2015? I’m a […]

LoveWithFood-LookWhatCame-post

Love with Food

Still looking for a great holiday gift for a gluten-free foodie? Love with Food is a perfect gift! Every month a box of different and new gluten-free products are sent out.  I’ve received two boxes so far and it’s wonderful. […]

New England Clam Chowder

New England Clam Chowder

New England Clam Chowder made just for Brian — with canned clams, fresh celery and onions and spiced with bay leaves and thyme. It was gone in two days, three at the most. The only clam taste is the clams.  That […]