Honey Strawberry Sangria

Honey Strawberry Sangria

Is it summer yet? It’s never to early to start planning out those summer weekends. This delicious and sweet sangria is wonderful for any hot summer day. I have found that a lot of the gluten-free beers are just to bitter for me to drink. I mostly drink Omission beer, but sometimes it’s nice to have something light and fruity to drink.

For whatever reason, we don’t own a pitcher. This became a bit of a problem when trying to mix and chill the ingredients all together. I ended up using my blender jar, it could hold more than what I needed, it had a cover and it could pour (well…pour better than any other idea I came up with), plus it fit into the already packed fridge to chill overnight. I really need to invest in a pitcher or figure out where that safe place is that I’m currently storing mine. But the blender jar worked out great, if you’re not going for presentation that is or serving in front guests.

I used a bottle of  Pinot Grigio, which was only $5.99 at my local liquor store, mixed with local raw honey, fresh blackberries, strawberries and oranges to create this sparkling white sangria. I think this is my new favorite summer drink. It comes fruit salad and has no bitter after taste!

Honey Strawberry Sangria

5.0 from 1 reviews
Honey Strawberry Sangria
Recipe type: Adult Beverage
Prep time: 
Total time: 
Serves: 8
  • 1 bottle white wine (Sauvignon Blanc or Pinot Grigio)
  • ½ cup honey
  • 1 cup fresh strawberries, washed, hulled and sliced
  • 1 cup fresh blackberries, washed
  • 1 orange, thinly slice
  • 2 cups sparkling water, chilled
  • fresh mint sprigs, garnish
  1. In a 2 quart pitcher, stir wine and honey, until honey has dissolved.
  2. Add strawberries, blackberries and half the orange slices.
  3. Cover and chill for at least 6 hours or up to 24 hours.
  4. Stir in sparkling water and add the remaining orange slices.
  5. Garnish with mint and serve.
This post was shared with Mostly Homemade Mondays, Made By You Mondays, Waste Not Want Not, Allergy Free Wednesday and Create It Thursday.


  1. Oh my this looks fantastic!! And I love that it is so easy to make!! Perfect for this gorgeous weather we’ve been having!! I do a linkup every Thursday called Thursty Thursday. I would love it if you stopped by today and linked this up! It would be an awesome addition!! Cheers!! hopelesslyeverafter.blogspot.com

    1. Thanks for the invite to your Thursty Thursday! I’ll definitely stop by this week and add the Sangria recipe. The recipe is super easy! No need to make summer complicated, right?

    1. Not weird at all. I never could drink red wine because it was warm. I can finally enjoy a nice glass of red. This sangria becomes very sweet and I don’t think you’ll really notice the “wine taste” with all the different flavors. Let me know if you do try and what you think.

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