Gluten-Free Drop Biscuits

Gluten-Free Drop Biscuits

Gluten-Free Drop Biscuits are incredibly easy to make and tasty with butter, jam, plain or with sausage and gravy.  I was in the grocery store and found some packet gluten-free white gravy. I got very excited about the thought of having biscuits and gravy again. Easily. But the challenge was making a biscuit that could done be quickly and would freeze well. And of course, tasted good.

After living in Georgia for 12 years, I grew very fond of diner biscuits and gravy and grits, love grits. But as you probably know, finding gluten-free biscuits and gravy in a diner is, well, non-existent. I still haven’t found the time to make biscuits and gravy, but I did manage to eat all the biscuits. I froze them and took one out as I wanted one. Defrosted on the counter and microwaved to warm. Smeared butter and drizzled honey all over it. What a great mid-day snack, especially on all these cloudy rainy days we’ve been having in Colorado. The warm honey reminds me of sunshine.

Gluten-Free Drop Biscuits

Gluten-Free Drop Biscuits
Author: 
Cook time: 
Total time: 
Serves: 9
 
Ingredients
  • 2 ½ cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 tablespoon apple cider vinegar
  • 1 ½ cups milk
  • 6 tablespoons unsalted butter, melted
Instructions
  1. Preheat oven to 425 degrees F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, salt and baking soda.
  3. Pour vinegar and milk into melted butter and stir once.
  4. Pour liquid mixture into dry ingredients and stir until well combined.
  5. Using a soup spoon or small ice cream scoop, drop portions of dough onto prepared pan, about 1 inch apart.
  6. Bake for 12 minutes until lightly brown on top.
  7. Serve warm.
 

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