Xanthan Gum & Guar Gum Chart

Xanthan Gum and Guar Gum are used in gluten-free cooking to bind, thicken and combine gluten-free ingredients.

How much Xanthan Gum and Guar Gum for Gluten-Free Baking?

Cookies  — 1/4 tsp per cup of flour
Cakes  — 1/2 tsp per cup of flour
Pancakes  — 1/2 tsp per cup of flour
Muffins  — 3/4 tsp per cup of flour
Quick Breads  — 3/4 tsp per cup of flour
Breads  — 1 to 1-1/2 tsp per cup of flour
Pizza Dough  — 2 tsp per cup of flour
Salad Dressings  — 1/2 tsp per 8 oz. of liquid